I don't know why I didn't think about this sooner, but something to consider with the rise in the cost of foods or the scarcity of certain items. If you bake, don't over look extracts. BackwoodsHome has an excellent article in making homemade cooking extracts. Go and print it out for reference.
http://www.backwoodshome.com/homemade-baking-extracts-by-linda-zimnick/
If you give it a try, I'd like to hear your comments on making homemade cooking extracts. Pros and cons.
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