This blog has moved to: https://hrhobo.wordpress.com/ due to blogger not wanting to play nice with the old content so hop on over and continue to follow our adventures.
But here's the Cream of Potato soup recipe... hope to see you at my new blog!
Cream of Potato soup
4-5 medium potatoes, peeled and cut into 1/2"-1" cubes
1/4 cup finely diced onion
2 tablespoons olive oil (lard works, too)
1 quart whole milk
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 pound pork sausage or chorizo, cooked (optional)
Cook potatoes in enough water to cover them, until soft. Drain the liquid into a separate bowl (you'll use the liquid in your soup) and set the potatoes aside. In a large pot melt the lard and cook the onions until translucent (you can also cook the sausage with onions, if desired). Add flour and then slowly whisk/stir in the milk and potato water. Cook until thickened. Stir back into the soup the cooked potatoes. (If you didn't add the sausage with the onions you can also add it at this point, too.)
Serve with crackers or a nice homemade loaf of bread with butter. You can even top your serving with some shredded cheddar. Enjoy.
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